Stay tuned for more details as an Artifact Cider Project taproom blossoms in Cambridge.Ĭoming spring 2020 to Central Square 34 N. We want to create a space that’s bright and welcoming, where people can come and enjoy and have fun or relax, and learn about our cider,” Bennett says. in Charlton, the Alchemist in Stowe, Vt., and Lawson’s Finest Liquids in Waitsfield, Vt. Austin is responsible for other regional drinks destinations, such as Tree House Brewing Co. There might be some snacks available-the Florence taproom serves up flatbread pizzas, courtesy of Mazar’s other company, Western Mass.-based caterer Wheelhouse Farm-but other offerings have yet to be decided, she adds.Īrtifact is once again working with Austin Design on the new space, the New England architecture firm that envisioned their minimalist-modern, white-and-green Florence cider house. Artifact believes that cider is the regional drink of the Northeast and are committed to pressing more traditional ciders in which the apples remain the star of the show. Using advanced fermentation practices, alongside thoughtful sourcing and the. While cider production will remain on-site at the Florence headquarters, fans can expect to see a variety of different styles on draft in Cambridge, available as samples and pints, Bennett says. Artifact Cider Project was founded in 2014 by Jake Mazar and Soham Bhatt, both of whom are still heavily involved in the day to day operations as business manager and head cider maker, respectively. Artifact Cider Project is a craft cider company located in Florence, MA. “By connecting with both sides of the state, we’re able to connect more people with an agricultural product that really speaks to the land, the place, the people, in a cool way,” she says. history, says the company’s storyteller, Rachel Bennett. The Cambridge expansion continues to bridge the company’s Western and Eastern Mass. In 2017, the operation moved to a warehouse in Everett, before Artifact put down roots in Florence (a village of Northampton), with a dedicated taproom and retail space. Soham Bhatt of Cambridge and Amherst local Jake Mazar started Artifact in Springfield in 2014, with a focus on making varied, nuanced ciders using mainly New England apples. “Having a brick and mortar presence on both sides of our state will give us new opportunities to experiment, collaborate, and make cider that celebrates the Northeast and the people who live here.” “We’re excited to bring more people together with great cider,” the announcement reads. Artifact Cider Project (artifactcider) Instagram photos and videos artifactcider 381 posts 7,684 followers 859 following Artifact Cider Project We make cider for the new Northeast by respecting tradition, but refusing to let it limit us. The yet-undisclosed taproom location in Central Square could open as early as spring 2020, Artifact shares today in an email newsletter. Six months after debuting its first-ever taproom in the Western Massachusetts village of Florence, the New England hard cider makers have started construction on a second bar in Cambridge. Photo courtesy of Artifact Cider ProjectĪ new branch of the Artifact Cider Project is growing in Cambridge. Cambridge has always felt like home for Massachusetts’ bi-regional Artifact Cider Project, but in 2020 the company will put down roots in the city with a second taproom location.
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